Cell Sorter for Biological Sciences
UNIVERSITY OF SOUTHAMPTON · South East
Key facts
- Estimated value
- £745,000
- Closing date
- 17 Dec 2024
- Contract starts
- 12 Feb 2025
- Contract ends
- 12 May 2028
- Procedure
- Open procedure (above threshold)
- Buyer type
- Education
- Source
- Contracts Finder
Description
The University proposes to enter into a Contract for 39 months - this will be the maximum contract period with the successful tenderer.
This will comprise of an initial contract period of 39 months for the provision of the equipment including a 12 month warranty and 36 month support and maintenance to run concurrently subject to satisfactory performance and at the discretion of the University.
The contract will be effective on signing. The initial term of the warranty of 12 months will run from the date of acceptance of the equipment.
How to obtain Tender Documents:
Website: https://in-tendhost.co.uk/universityofsouthampton/aspx/Home
The Tender documents can be access when logged into In-Tend by selecting 'View Details' on the relevant tender advert and c licking the 'Express Interest' tab. Once in the tender there are five tabs - 'Tender', 'ITT', 'Correspondence', 'Clarifications' and 'History'. Select the 2nd tab ('ITT') where you will find useful information under 'Tender Details'. Continue to scroll down to the heading 'Tender Documents Received' where you will be able to view/download the documents.
Please download all the documents and read very carefully.
Note that the return documents Tenderers must submit with their tender response are:
- File 6 - Compliance and Selection Requirements Workbook;
- File 7 - Qualitative Response Requirements Workbook;
- File 8 - Commercial Response Requirements Workbook; and
- File 9 - Additional Response Requirements Workbook
For clarification requests, please use the table provided in File 3 - Invitation to Tender Schedules and submit the document via the Correspondence function.
Opting In and Opting Out
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Categories (CPV)
- 38500000 Checking and testing apparatus
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