Fresh Meat
University of Portsmouth Higher Education Corporation · South East
Key facts
- Contract value
- £420,000
- Awarded
- 06 Oct 2026
- Contract starts
- 06 Oct 2026
- Contract ends
- 06 Oct 2028
- Procedure
- Award under framework (framework)
- Buyer type
- Education
- Source
- Find a Tender
Awarded to
| Supplier | Value |
|---|---|
| C M B FOODS LTD. | £420,000 |
Description
This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requested • Minced meat products • Fresh sausages and burgers • Bacon and gammon • Halal products • Value-added butchered
Categories (CPV)
- 15100000 Animal products, meat and meat products
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