High-Risk Foods for Listeria
Food Standards Scotland (FSS) · Scotland
Key facts
- Buyer type
- Other public body
Description
Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources. The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Categories (CPV)
- 73110000 Research services
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