25/195/04 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 3 Poultry.
Atlantic Technological University · Ireland
Key facts
- Contract value
- €12,120
- Awarded
- 19 Aug 2025
- Contract starts
- 19 Aug 2025
- Procedure
- oth-mult
- Buyer type
- Education
Awarded to
| Supplier | Value |
|---|---|
| Sysco Ireland | €12,120 |
Description
25/195/04 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 3: Poultry Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.
Categories (CPV)
- 03200000 Cereals, potatoes, vegetables, fruits and nuts
- 03211300 Rice
- 03212000 Potatoes and dried vegetables
- 03220000 Vegetables, fruits and nuts
- 03221200 Fruit vegetables
- 14420000 Sea salt
- 15000000 Food, beverages, tobacco and related products
- 15100000 Animal products, meat and meat products
- 15110000 Meat
- 15112000 Poultry
- 15112100 Fresh poultry
- 15119600 Fish meat
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