FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East

Description

Categories (CPV)

• 03311000 Fish
• 15113000 Pork
• 15115100 Lamb
• 15115000 Lamb and mutton
• 15131134 Black pudding and other blood sausages
• 15131130 Sausages
• 15131100 Sausage-meat products
• 15131120 Sausage products
• 15131110 Sausage meat
• 15131220 Bacon
• 15131410 Ham
• 15131400 Pork products

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