PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
University of Glasgow · Scotland
Key facts
- Closing date
- 25 Apr 2025
- Procedure
- Competitive procedure with negotiation (framework)
- Buyer type
- Education
Description
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Stage 1 tender documents available from Public Contracts Scotland. Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the ‘Contact Us’ option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx
Categories (CPV)
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