Third-Party Catering Tender
University of Bristol · South West
Key facts
- Closing date
- 09 Feb 2023
- Contract starts
- 02 Apr 2023
- Contract ends
- 03 Apr 2026
- Procedure
- Open procedure (above threshold)
- Buyer type
- Education
Description
A variety of third-party catering options for UOB - To include 1. Alcohol and Soft drinks 2. Delivered Catering (including business lunch menu's). 3. Serviced Catering (including fine dining service) 4. Pop-up/mobile catering. 5. Convenience Items. The option will be for the requirement to be tendered as a whole and the suppliers to commit to the areas of their choice to tender for them.
Key Objectives for the tender are as follows:
Increase the range and number of third-party catering suppliers Increase the styles of third-party food ranges on offer including diverse ethnic and authentic flavours Ensure value for money in catering options is accessible to UoB Set monitorable KPI's to enable good contract management Increase the % of local suppliers located within a 30-mile radius of the Central Bristol Campus Ensure sustainable choices are available and that sustainable packaging, delivery methods and processes are embedded in third-party catering practices
Categories (CPV)
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