FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region

Description

Categories (CPV)

• 15110000 Meat
• 15131100 Sausage-meat products
• 15131110 Sausage meat
• 15131120 Sausage products
• 15131130 Sausages
• 15131134 Black pudding and other blood sausages
• 15131210 Gammon
• 15131220 Bacon
• 15131400 Pork products
• 15131410 Ham
• 15131420 Meatballs
• 15111100 Beef

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