Eating for Net Zero - modelling nutritionally optimal sustainable diets
Key facts
- Estimated value
- £40,000
- Closing date
- 27 Aug 2021
- Contract starts
- 28 Aug 2021
- Contract ends
- 31 Dec 2021
- Procedure
- Open procedure (below threshold)
- Buyer type
- Other public body
Description
Purpose and scope
The purpose of thisâ¯researchâ¯is to create and communicate two dietary scenarios (Net Zero by 2030 and Net Positive by 20501) to inform advocacy efforts toward UK policymakers around how adoption of healthier, more sustainable diets can contribute to the Net Zero transition in the UK.
Submission of Proposalâ¯â¯
Proposals should include:â¯â¯ Relevant background of the supplier/consultant(s) involved, CVs of consultantsâ¯â¯ who will participate in the projectâ¯â¯ Cost estimate for the project to include the daily rate, the number ofâ¯days/breakdownâ¯of cost by task/milestone. Please also include any applicable charity discounts you may offer.â¯â¯ Detailed timeline for delivery byâ¯December 2021⯠A brief overview of your organisations environmental and social activitiesâ¯â¯
The proposal should be no longer than 5 or 6 sidesâ¯(plus CVs of participating consultants/suppliers).â¯
Proposals will be assessed using a selection of criteria, likely including fit to brief, previous experience of consultancy, how quickly the work can be completed, value for money, credible proposed methodology.â¯â¯
Closing date to submit proposals:â¯13th August 2021
Delivery of draft report with modelled diets (addressing objectives 1-3): October 2021
Delivery of final report:â¯December 2021
Guidance on budget available:â¯Â£40,000 (including VAT)
â¯
Date:â¯29/7/2021
Commissionedâ¯by:â¯WWF-UK, Living Planet Centre, Brewery Road, Woking, GU21 4LLâ¯
Contactâ¯person:â¯Joanna Trewernâ¯[email protected]â¯â¯â¯
Alternativeâ¯contact:â¯Procurement Teamâ¯[email protected]â¯â¯â¯
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