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Tenfell
Closed tender
Published 29 Jan 2019

Framework contract for School Meals Service Whitehaven Primary Schools

Valley Primary School & Nursery · North West

Key facts

Estimated value
£480,000
Closing date
26 Feb 2019
Contract starts
07 Apr 2019
Contract ends
08 Apr 2022
Procedure
Open procedure (above threshold)
Buyer type
Education

Description

Valley Primary School and Nursery intend to let a framework contract to a single supplier for the delivery of a comprehensive school meals service. The Framework will be available for Valley Primary School, Kells Infant School, and St Mary's Catholic Primary School, Kells. Each school intends to call-off school catering services for an initial minimum period of 3 years.

The framework will be for the provision of a comprehensive school catering service including: - Provision of lunchtime school meals to at least national quality standards. - Provision of payment system; including debt management. - Maintenance and cleaning of kitchens and equipment. -Maintaining and building the current high demand for school meals enjoyed by the school. - Harmonising school meals with curriculum activities. - Using the opportunity of the contract to deliver additional community benefits.

EOI Procedure: Submit email to the above address expressing interest and including company contract details.

Estimated Date for Despatch of ITT: 1 Feb 2019 Latest Date for questions: 20 Feb 2019

Contract Period: Three years with an option for a one-year extension.

Award Criteria: Financial and economic standing - Pass/fail Relevant experience and references - 20% Evidence of meeting food, hygiene, and staffing quality standards - 20% Proposals for financial administration, curriculum and community benefits - 20% Price - 40%

Community Benefits: Community benefits could include: - Enhancing the local supply chain - Apprenticeships - Training - Community engagement - Professional advice

TUPE: TUPE will apply. Tenderers will be expected to complete their own due diligence.

Suitability to deliver a service: A supplier's suitability to deliver the service will be demonstrated by: - Accreditation to Food for Life Bronze or equivalent - Example Menus - ISO 9001:2015 Accreditation - Health and safety Policy - Commitment to staff training with IIP accreditation or similar - Company Safeguarding Policy and processes - Qualifications and experience of key personnel directly involved with contract delivery

Supplier economic and financial standing: Criteria for assessing supplier economic and financial standing will include: - Expected turnover : Minimum GBP 1,500,000.00 for each of past 3 years - copy of last 3 years audited accounts - Employers (Compulsory) Liability Insurance : GBP 5 million - Public Liability Insurance : GBP 10 million - Professional Indemnity Insurance - GBP 5 million

Procedure: Open procedure. All potential suppliers submitting an EoI will receive an ITT A minimum of 3 suppliers will be shortlisted and invited for interview week beginning 11 March 2019 Successful supplier will be notified week beginning 25 March 2019 A mobilisation period from 25 March to 15 April 2019 has been planned.

Incumbent supplier: The incumbent supplier will be permitted to enter the competition.

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