Provision of Catering Services for Chesterfield Royal Hospital NHS Foundation Trust

Catering Services for Chesterfield Royal Hospital NHS Foundation Trust

Chesterfield Royal Hospital NHS Foundation Trust is seeking to establish a 3 year catering contract with options for two further 2 year extension periods.(3 +2+2) . The contract is due to commence on the 1st October 2017. The Trusts requirement for catering services is confined to the provision of patient meal services. There is no requirement to deliver catering for hospital staff, visitors or the general public including hospitality. The patient meal service is currently provided by an external contractor using predominantly, bought in frozen food/meals which are regenerated in trolleys and served in bulk at ward level. The service provides around 580 meals 3 times per day with special diets accounting for some 20% of the provision. The current service is predominantly based on food production with distribution and service undertaken by Trust staff. Chesterfield Royal Hospital needs to ensure that it can demonstrate best value in the delivery and provision of it future catering services given current cost and service pressures. The Trust therefore wishes to encourage providers to adopt an approach to supply patient meals which makes the best use of tenderers own resources for the benefit the Trust.

The Trust's key objectives for catering services are:

• The provision of a 24 hour, 365/6 days per year quality catering service for patients with the provision of three meals a day from a suitably qualified and experienced provider.

• Delivery of high quality, value for money patient catering service which are consistent with food service trends and in accordance with relevant standards and good practice

• Pro-active development and enhancement of catering services

• The identification and delivery of year on year efficiencies

How to Express Interest in this Tender:

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