KCL-00000978 - Supply of fresh bread and Viennoiserie products
King's College London · London
Key facts
- Estimated value
- £75,000
- Closing date
- 17 Jul 2017
- Contract starts
- 31 Aug 2017
- Contract ends
- 02 Aug 2019
- Buyer type
- Education
Description
Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses. The contract will be managed by King's food, the internal catering department for King's College London.
The contract period will be for 1 year.
The products required shall cover the minimum range but not be limited to the product schedule below:
SANDWICH BREADS Sandwich Baguette white (various size and shapes) Sandwich Baguette multigrain (various size and shapes) Sandwich Ciabatta (various size and shapes) Focaccia (various size and shapes) White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g Panini 120g Brioche burger bun (various sizes) Dinner roll selection 30g English muffin (s/m/l) Selection of bagels (large) Brioche tin 800g Sourdough loaf and tin size (various flavours) Vegan bun (if produced)
GLUTEN FREE SELECTION Various breads and pastry selection
SWEETS AND CAKES Doughnut/sweet bun Cookies Muffin selection (mini and large) Scones (mini and large) Selection of cupcakes
TRAY BAKES Bakewell tart Chocolate brownie Flapjack
MORNING GOODS (SMALL/MEDIUM/LARGE) Croissant Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish Apricot Danish Seasonal fruit Danish
Additional information: Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: https://in-tendhost.co.uk/kcl/
The university reserves the right to cancel the tender process at any stage. The university does not accept any liability for any cost incurred in tendering. Please note all submissions must be made electronically unless otherwise expressed in the tender documents. All submissions will be subject to the university`s conditions of electronic submission found at the following URL:
http://www.kcl.ac.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender.aspx
(Issue Date of ITT documents. 11/07/2017)
(Closing date for Expressions of Interest. 17/07/2017)
(Closing date for ITT submissions. 24/07/2017 12:00pm)
All tenders must be priced in sterling and payments under the Contract will be made in sterling.
Funding Description
university funding.
Is a Recurrent Procurement Type? : No
Categories (CPV)
- 15810000 Bread products, fresh pastry goods and cakes
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