Environmental Sustainability Advisor Services for the National Centre of Excellence for Food Engineering
Sheffield Hallam University · Yorkshire and the Humber
Key facts
- Estimated value
- £40,000
- Closing date
- 17 Feb 2017
- Contract starts
- 27 Feb 2017
- Contract ends
- 31 Jan 2019
- Procedure
- Not specified
- Buyer type
- Education
Description
Sheffield Hallam University wishes to procure the services of a single supplier for Environmental Sustainability Advisor Services for the National Centre of Excellence for Food Engineering.
Additional information: Sheffield Hallam University wishes to procure the services of a single supplier for Environmental Sustainability Advisor Services for the National Centre of Excellence for Food Engineering.
Our requirement is as outlined within the Consultants brief and Invitation to Tender, your tender must be completed and submitted via this e-tendering system by 17:00 on Friday 17 February 2017.
Organisations wishing to express an interest in this service must complete and submit the Invitation to Tender ("ITT") associated with this tender by the required date and time and meet the minimum requirements as detailed in Appendix 1, section B.
The Invitation to Tender (ITT) must be downloaded from the University's e-tendering system: https://in-tendhost.co.uk/sheffieldhallamuniversity
To view copies of the tender documents you must click on `View Tender Details` and then click on `Express Interest`. The documents will then be sent to the `My Tenders` section of the supplier portal.
If submitting correspondence you must ensure that you select the correct tender. Correspondence submitted against the wrong tender may not be answered. The University accepts no liability for failure to reply to incorrectly submitted correspondence.
Categories (CPV)
- 71000000 Architectural, construction, engineering and inspection services
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