Z/2604 - The Supply of Delicatessen Goods
University of Leeds · Yorkshire and the Humber
Key facts
- Estimated value
- £1,300,000
- Closing date
- 26 Jun 2017
- Contract starts
- 01 Oct 2017
- Contract ends
- 01 Oct 2019
- Procedure
- Restricted procedure
- Buyer type
- Education
Description
The University of Leeds (UOL), Facilities Directorate (FD) operates a diverse portfolio of services to around 33,000 students, 7,000 staff and visitors Catering on the main Campus is serviced through a Refectory, Central Production Unit (CPU), 12 Café's, a function suite and a busy delivered event service. Off Campus but within the locality we operate one catered residence, a further cafe and sports pavilion kitchen.
Based on MEAT, (the most economically advantageous solution) the UOL will establish a framework with two (2) or more suppliers, for the provision and delivery (as per the Delivery Schedule Document) of delicatessen style products. Such as cooked meats, cheeses and prepared salads and fillings, delivered directly to specified sites. The UOL estimated annual spend for this category is circa £300k pa.
Additional information: Is a Recurrent Procurement Type? : No
Categories (CPV)
- 15000000 Food, beverages, tobacco and related products
- 15500000 Dairy products
- 15551000 Yoghurt and other fermented milk products
- 15242000 Prepared fish dishes
- 15240000 Canned or tinned fish and other prepared or preserved fish
- 15540000 Cheese products
- 15250000 Seafood
- 15110000 Meat
- 15130000 Meat products
- 15253000 Shellfish products
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