Provision of Internal Catering Services For ESIF Funded Projects
NOTTINGHAM TRENT UNIVERSITY · East Midlands
Key facts
- Estimated value
- £80,000
- Closing date
- 11 May 2020
- Contract starts
- 27 May 2020
- Contract ends
- 28 May 2024
- Procedure
- Open procedure (below threshold)
- Buyer type
- Education
Description
Further information can be found here: https://in-tendhost.co.uk/ntu/aspx/ProjectManage/636
To tender for this opportunity you will need to register and submit your response via In-Tend.
Deadline for Expressions of Interest is Monday 23rd March 2020. Deadline for Clarifications is Wednesday 25th March 2020.
Nottingham Trent University is in receipt of funding from the European Structural Investment Fund (ESIF). It provides business support and knowledge exchange to SME's, as well as supporting workforce development in the D2N2 (Derby/Derbyshire and Nottingham/Nottinghamshire) area.
Nottingham Trent University has an in-house catering department that prepares meals and snacks for its staff and students at all of its three campuses; Nottingham City Centre (NG1), Clifton (NG11) and Brackenhurst (NG25 near Southwell). However, due to funding restrictions, it is not possible for our in-house catering team to provide catering for our ESIF funded projects. Suppliers will need to be able to provide a consistent catering service across all 3 campuses. This tender will only cover catering requirements specifically for ESIF funded projects at NTU. All other on-site catering requirements will continue to be provided by our in-house catering provision.
Categories (CPV)
- 15000000 Food, beverages, tobacco and related products
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