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Tenfell
Awarded contract
Published 12 Aug 2026

Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)

THE UNIVERSITY CATERERS ORGANISATION LIMITED · North West

Key facts

Awarded
12 Jul 2026
Contract starts
12 Jul 2026
Contract ends
12 Jul 2028
Procedure
Open procedure (framework)
Buyer type
Education

Awarded to 18 suppliers

SupplierValue
Turner & Price Ltd—
John Sheppard Butchers Limited—
HENDERSON FOODSERVICE LTD—
OWEN TAYLOR AND SONS LIMITED—
Brake Bros Ltd—
J Freeman & Sons Ltd—
Castell Howell Foods Ltd—
Harlech Foodservice Ltd—
Midland Foods Limited—
County Foods Limited—
M J Birtwistle & Co Limited—
Kent Frozen Foods Limited—
Underwood Meat Company Limited—
M C Kelly Ltd—
McLays Ltd—
BLAKES MEATS LIMITED—
C M B FOODS LTD.—
Frankel ltd—

Description

The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Fresh Butchered Meat & Poultry Agreement Scope is as follows but not limited to: • Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses & whole animals for catering courses • Game: Venison, Rabbit, Pheasant etc. • Sundries: e.g. Butchers String & nets • Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo etc. • Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, pâtés • Poultry: Chicken, Turkey, Duck; Poussin • Specialty Eggs: Duck and Quail • Religious options including: Halal and Kosher • Special Diets: e.g. gluten free sausages etc • Welfare options including: Red Tractor, RSPCA Assured, Better Chicken Commitment, Organic, Higher Welfare, Welsh PGI Butchery Service where required: A small number of university members have their own farms / rear their own animals require a butchery service arrangement where bidders have the capacity and capability to administer the successful delivery of animals from member institution farms via an abattoir, or members' choice (or abattoir) and cut to members' specifications per animal. The level of service required would be detailed within any further competitions.

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