GB-Bath: Pizza Ingredients
University of Bath · South West
Key facts
- Estimated value
- £100,000
- Closing date
- 27 Aug 2018
- Contract starts
- 30 Sep 2018
- Contract ends
- 30 Sep 2019
- Procedure
- Open procedure
- Buyer type
- Education
Description
NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen
Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
Categories (CPV)
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