Food Supplier Network
University of Exeter · South West
Key facts
- Estimated value
- £12,500,000
- Closing date
- 05 Oct 2018
- Contract starts
- 30 Nov 2018
- Contract ends
- 30 Oct 2021
- Procedure
- Open procedure
- Buyer type
- Education
Description
The University is looking for a partner to supply all food stuffs to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses. Term: 3 + 2 years The contract will cover the following key categories: ⢠Chilled Dairy, Eggs & Processed Provisions ⢠Grocery Ambient Dry Provisions ⢠Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions ⢠Fresh, Ambient & Frozen Bakery Provisions ⢠Fresh & Frozen Fruit and Vegetable Produce ⢠Non-food Consumables and Chemicals ⢠Non-food Counterwares and Equipment Contract value, based on previous year's spend is estimated between £1.75 and £2.5 million per annum. This equates to a total contract value of between £8.75 million and £12.5 million over the maximum term of five years.
Categories (CPV)
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