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Awarded contract
Published 03 Jul 2026

SIAL Paris 2026 Chef catering services

Agriculture and Horticulture Development Board · West Midlands

Key facts

Contract value
£41,250
Awarded
23 Jun 2026
Contract starts
28 Jun 2026
Contract ends
31 Oct 2026
Procedure
Below threshold - limited competition
Buyer type
Central government

Awarded to

SupplierValue
MONSIEUR ARNAUD ANTONI£41,250

Description

AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area. The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus. The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors. They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow. The operation must ensure efficient, professional delivery across the exhibition, with daily reporting, strong coordination with the stand team, and the flexibility to scale volumes as required.

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