The Supply of Food Ingredients for Professional Catering Courses
Key facts
- Awarded
- 21 Jul 2022
- Contract starts
- 21 Jul 2022
- Procedure
- Open Procedure
- Buyer type
- Education
- Source
- eTenders Ireland
Awarded to
| Supplier | Value |
|---|---|
| Sysco Ireland | — |
Categories (CPV)
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