Milk, Dairy, Bread & Baked Goods (2026 - 2030)
THE UNIVERSITY CATERERS ORGANISATION LIMITED · North West
Key facts
- Estimated value
- £20,000,000
- Closing date
- 06 Mar 2026
- Contract ends
- 30 Apr 2028
- Procedure
- Open procedure (framework)
- Buyer type
- Education
- Source
- Find a Tender
Description
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods (fresh and frozen) to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at £20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Dairy alternatives where available. Bread (fresh & frozen) - all variants of loaves and rolls including gluten free and free from. Baked goods (fresh & frozen) - cakes, pastries, confectionery and traybakes. Low sugar/free from alternatives where available. It is envisaged that suppliers will be able to cover the full scope of products for each lot. The framework includes the option of a one-stop shop for the supply of fresh milk & bread to Local Authorities.
Categories (CPV)
- 15511000 Milk
- 15510000 Milk and cream
- 15511100 Pasteurised milk
- 15511300 Skimmed milk
- 15511400 Semi-skimmed milk
- 15511500 Full-cream milk
- 15551000 Yoghurt and other fermented milk products
- 15811100 Bread
- 15810000 Bread products, fresh pastry goods and cakes
- 15811500 Prepared bread products
- 15812100 Pastry goods
- 15821000 Toasted bread products and pastry goods
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