Sandwiches and Associated Products (2026 - 2030)
THE UNIVERSITY CATERERS ORGANISATION LIMITED · North West
Key facts
- Estimated value
- £80,000,000
- Closing date
- 18 Mar 2026
- Contract ends
- 30 Jun 2028
- Procedure
- Open procedure (framework)
- Buyer type
- Education
- Source
- Find a Tender
Description
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Sandwiches and Associated Products to members and clients of TUCO (Universities, Colleges and the wider Public Sector). This procurement follows an Open Procedure under Procurement Act 2023. The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £20 million The total spend through the (closed) framework (over the maximum 4 years) is estimated at £80 million. The scope of products to be covered in the framework are as follows but not limited to: • Sandwich wedges • Rolls • Wraps • Toasties • Paninis • Baguettes • Sausage rolls • Pies • Bakery products, e.g. muffins, cakes • Salads • Sushi • Fruit pots • Yogurt pots • Fruit or snack (as part of the meal deal offer) • Soft drinks (as part of the meal deal offer) • Cater pack which could consist of one or more the above products • Hospitality platter which could consist of one or more the above products • Lunch bag or grab and go bag/box which could consist of one or more the above products, e.g. one sandwich, one fruit pot, one snack and a bottle of water • Breakfast products, e.g., cereal pot, overnight oats It is envisaged that suppliers will be able to cover the full scope of products for each lot.
Categories (CPV)
- 15810000 Bread products, fresh pastry goods and cakes
- 15811000 Bread products
- 15811500 Prepared bread products
- 15811510 Sandwiches
- 15811511 Prepared sandwiches
- 15812000 Pastry goods and cakes
- 15812200 Cakes
- 15821000 Toasted bread products and pastry goods
- 15821100 Toasted bread products
- 15894200 Prepared meals
- 15982000 Soft drinks
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