Food Standards Agency

Open tenders

• Extending the Cost of Food Crime Analysis: Additional Case Studies and Assessing the Impact of NFCU Activity

  Location: Yorkshire and the Humber

  Open tenderCloses 12 Nov, 20268 daysValue £100.00kSource Find a Tender

  Food crime poses a significant cost to the UK economy, estimated to be between £410 million and £1.96 billion per year . Food crime encompasses a broad range of activities, including adulteration, substitution, misrepresentation, illegal processing and other forms of fraud that undermine food authenticity and integrity

• Effect of probiotics on Campylobacter colonisation within the broiler gut

  Location: Yorkshire and the Humber

  Open tenderCloses 30 Nov, 202626 daysValue £500.00kSource Find a Tender

  A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in chicken farms, with 60% of UK broilers flo