Determination of hydrogen cyanide (HCN) bioavailability after food consumption
Food Standards Agency · Yorkshire and the Humber
Key facts
- Estimated value
- £300,000
- Closing date
- 19 Sep 2024
- Contract starts
- 30 Sep 2024
- Contract ends
- 31 Mar 2025
- Procedure
- Open procedure (above threshold)
- Buyer type
- Central government
- Source
- Contracts Finder
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome.
Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at:
Phone: 0800 9956035
E-mail: [email protected]
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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