How do microbial safety issues associated with meat apply to cell cultivated products?
Food Standards Agency · Yorkshire and the Humber
Key facts
- Estimated value
- £50,000
- Closing date
- 05 Sep 2024
- Contract starts
- 29 Sep 2024
- Contract ends
- 30 Mar 2025
- Procedure
- Open procedure (below threshold)
- Buyer type
- Central government
- Source
- Contracts Finder
Description
We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation
Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome.
Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at:
Phone: 0800 9956035
E-mail: [email protected]
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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