FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
Food Standards Agency · Yorkshire and the Humber
Key facts
- Contract value
- £59,385
- Awarded
- 14 Dec 2022
- Contract starts
- 14 Dec 2022
- Contract ends
- 31 Mar 2023
- Procedure
- Open procedure (below threshold)
- Buyer type
- Central government
Awarded to
| Supplier | Value |
|---|---|
| LGC Limited | £59,385 |
Description
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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