FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Food Standards Agency · Yorkshire and the Humber
Key facts
- Closing date
- 26 Jun 2017
- Contract starts
- 30 Sep 2017
- Contract ends
- 31 Aug 2019
- Procedure
- Open procedure
- Buyer type
- Central government
Description
Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Additional information: Full tender documents can be obtained by registering as a supplier at the address below.
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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