FS430621 Survival of SARS-CoV-2 on food surfaces and food packaging materials
Food Standards Agency · Yorkshire and the Humber
Key facts
- Closing date
- 04 Nov 2020
- Contract starts
- 30 Nov 2020
- Contract ends
- 30 Nov 2021
- Procedure
- Open procedure (above threshold)
- Buyer type
- Central government
Description
Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.
Categories (CPV)
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