Determination of hydrogen cyanide (HCN) bioavailability after food consumption
Food Standards Agency · Yorkshire and the Humber
Key facts
- Contract value
- £249,620
- Awarded
- 25 Feb 2025
- Contract starts
- 25 Feb 2025
- Contract ends
- 30 Jun 2026
- Procedure
- Open procedure (above threshold)
- Buyer type
- Central government
- Source
- Contracts Finder
Awarded to
| Supplier | Value |
|---|---|
| Fera Science Ltd | £249,620 |
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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