Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
Food Standards Agency · Yorkshire and the Humber
Key facts
- Estimated value
- £250,000
- Closing date
- 19 Sep 2024
- Contract ends
- 31 Mar 2026
- Procedure
- Open procedure
- Buyer type
- Central government
- Source
- Find a Tender
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Categories (CPV)
- 73000000 Research and development services and related consultancy services
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