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Tenfell
Closed tender
Published 26 Jan 2026

Investigating Legume Allergy in the UK

Food Standards Agency · Yorkshire and the Humber

Key facts

Estimated value
£85,000
Closing date
24 Feb 2026
Contract ends
31 Mar 2027
Procedure
Below threshold - open competition
Buyer type
Central government

Description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.

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